Challenge Management Tasting

Expert exchange and expert network in an exclusive circle

A small group of no more than nine invited guests meets every third Thursday of the month. They share best practice challenge management examples and experiences.


  • Date: every third Thursday of the month │ 18:30 – 20:00
  • Conversation: German and English
  • Program: Guest speakers and topic focus will be announced
  • Food: handmade mangalitza ham, rye bread and wine selected winemakers