Challenge Management Tasting

Expert exchange and expert network in an exclusive circle

A small group of no more than nine invited guests meets every third Thursday of the month. They share best practice challenge management examples and experiences.

• Date: every third Thursday of the month │ 18:30 – 20:00
• Conversation: German and English
• Program: Guest speakers and topic focus will be announced
• Food: handmade mangalitza ham, rye bread and wine selected winemakers